What is a Hard Setlzer🍹?⁠

They are a new world trend, drinks made with fruit juice or flavored, with bubbles and low alcohol volume, between 4° and 5°.⁠

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Hard Seltzer first appeared on the US market in 2013 and, a few years later, it has changed the consumption of canned carbonated beverages with its low alcohol content and low calories, especially among younger people.⁠

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Today I present to you Mingo @mingohardseltzers made with water from Los Andes, natural essences, 4% Alcohol and with less than 100kcal, low in sugar, and without gluten free. The flavors are grapefruit, passion fruit, and lemon.

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This is a different drink that comes to compete with beers, wines, and sparkling wines, especially among the youngest where the tendency to consume drinks with less alcohol is growing. ⁠

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We know that in this community we love wine 🍷 but it never hurts to learn about trends. What do you think? Would they try it? Do you think it will be accepted? I read them here 😍 ⁠

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#solsommelier #winetasting #drinks #sommTV #sommtips #sommlife #sommtrends